Tofu Phall
Not as hot as you think, but very tasty
Serves 4-6 (Estimated) Rating 5/5
Prep Time 15 Minutes Cooking Time 50 Minutes
| Ingredients |
| 1 tsp Cumin |
| 1 tsp Coriander |
| 3 tsp Chilli Powder |
| 1 tsp Fenugreek Leaves |
| 1 tsp Garam Masala |
| 3 tbsp Vegetable Oil |
| 1 Onion, finely chopped |
| 8 Garlic Cloves, finely chopped |
| 3 cm Ginger, finely chopped |
| 500 g Tomato. chopped |
| 12 Chilli Peppers |
| 1 kg Pressed Tofu, cut into bite sized cubes |
| Method |
| Mix the spices with a little water to make a paste. |
| Heat the oil and add the spices cook for 2 minutes. |
| Add the onion, garlic and ginger and cook for 10 minutes. |
| Add the tomato (chopped and puree) and chillies. |
| Cook for a further 10 minutes. |
| Meanwhile fry the tofu in a separate pan in remaining oil until sealed and brown (5 to 10 minutes). |
| Combine all ingredients in a casserole dish and cook in a pre-heated oven at 400 deg F Gas 6 for 25 minutes |