Tofu Phall

Not as hot as you think, but very tasty

Serves - 4-6 Heat 4 (1-5)

Rating - 5 (1-5)

Prep Time 15 Minutes Cooking Time 50 Minutes

Ingredients

1 tsp Cumin

1 tsp Coriander

3 tsp Chilli Powder

1 tsp Fenugreek Leaves

1 tsp Garam Masala

3 tbsp Vegetable Oil

1 Onion, finely chopped

8 Garlic Cloves, finely chopped

3 cm Ginger, finely chopped

500 g Tomato. chopped

12 Chilli Peppers

1 kg Pressed Tofu, cut into bite sized cubes

Method

Mix the spices with a little water to make a paste.

Heat the oil and add the spices cook for 2 minutes.

Add the onion, garlic and ginger and cook for 10 minutes.

Add the tomato (chopped and puree) and chillies.

Cook for a further 10 minutes.

Meanwhile fry the tofu in a separate pan in remaining oil until sealed and brown (5 to 10 minutes).

Combine all ingredients in a casserole dish and cook in a pre-heated oven at 400 deg F Gas 6 for 25 minutes