Breadcrumbs  | Vegan Mushroom Pate  |

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Vegan Mushroom Pate

Rich in taste and easy to make


Serves 4 (Estimated) Rating 4/5

4 stars

Prep Time 10 Minutes Cooking Time 10 Minutes

Photo soon folks

May contain nuts

Vegan safe Vegetarian

100 Gram Walnuts
1 Tablespoon Olive Oil
1 Onion, thinly sliced
6 Garlic Cloves, minced
220 Gram Button Mushrooms, thinly sliced
2 Tablespoon Fresh Parsley, finely chopped
2 Tablespoons Fresh Rosemary, finely chopped
1 Teaspoon Salt
½ Teaspoon Black Pepper
Toast the walnuts in a large dry skillet over medium heat, stir regular, until they start to brown
Remove and leave to cool
Return the pan to the heat and add the olive oil
When hot add the onions and garlic and sauté until the onions soften and turn translucent
Add in the mushrooms, parsley, rosemary, salt, and pepper and sauté until the mushrooms have cooked and reduced in size, stir regularly
Remove from heat and add the walnut, allow to cool for 5 minutes
The add all to your blender
Pulse, stopping often to scrape the sides as needed until you reach a nice pâté texture of your liking
Serve with toasted, home-made bread