Breadcrumbs | Thai Green Curry with Tofu | Tomato and Chilli Soup | Mango Lassi | Sweet Potato Curry with Spinach and Chickpeas | Spicey Rice | Luchi | Vegan Chilli | Bhatura |
Bhatura
Large puffy bread made with all-purpose flour
Serves 6 (Estimated) Rating 3/5
Prep Time 120 Minutes Cooking Time 3 Minutes
| Ingredients |
| 200 g White Flour, sieved |
| ½ tsp Baking Powder |
| Salt, to taste |
| 230 g Natural Yogurt |
| Water, for kneading |
| ½ tsp Vegetable Oil |
| Method |
| Sieve flour and baking powder together. |
| Add the salt. |
| Add the yogurt and mix well. |
| Add water a little at a time. |
| Knead into medium soft dough. |
| Set aside in a warm place to rise for at least 2 hours. |
| Divide into balls of equal portions. |
| Apply some flour and roll into thick puris. |
| Deep fry the puris in hot oil. |
| Finally serve hot. |