Serves 2 (Estimated) Rating 5/5
Prep Time 5 Minutes Cooking Time 20 Minutes
Ingredients |
500 ml Vegetable Stock |
4 Cardamom Pods |
1 tsp Turmeric |
2 tbsp Vegetable Oil |
225 g Basmati Rice, washed |
200 g Mushrooms, finely sliced |
Method |
Add the stock, cardamom pods and turmeric to a large pan. |
Bring the water to the boil and add the basmati rice. |
Cook until the rice is cooked stirring occasionally drain. |
Pop the cardamom seeds into the rice and discard the husks. |
Stir fry the mushrooms the oil for 2 minutes. |
Stir in the cooked rice mix well and serve. |