Breadcrumbs | Red Lentil and Pumpkin Dahl | Red Curry Paste | Fake Beef Chilli | Naan Bread | SpiceTheWorld Curry Sauce | SpiceTheWorld Masala Gravy | Spicy Beans on Toast |
SpiceTheWorld Masala Gravy
My tasty masala sauce for use in other recipes, 1 serving per recipe
Serves 1 (Estimated) Rating 4/5
Prep Time 10 Minutes Cooking Time 20 Minutes
| Ingredients |
| 3 tbsp Vegetable Oil |
| 1 Onion, finely chopped |
| 4 Garlic Cloves, finely chopped |
| 3 cm Ginger, finely chopped |
| 250 ml Passata |
| 250 ml Water |
| 2 tsp Turmeric |
| 2 tsp Garam Masala |
| 1 tsp Cardamom Seeds |
| Salt |
| Method |
| Fry the onions in the oil on a medium heat for about 5 minutes until the onions are soft and translucent. |
| Add the garlic and ginger then sauté for 1 minute. |
| Now add the Passata and cook for a further 3 minutes. |
| Now add half the water and simmer for 5 minutes, stirring well. |
| Add the remaining spices and water and cook for another 5 minutes. |
| Remove from heat and allow the sauce to cool down. |
| Purée the sauce in a food processor then store or use. |