SpiceTheWorld
Breadcrumbs
|
| Vegan Chilli Con Carne
|
Vegan Chilli Con Carne
A sexy vegan chilli con carne recipe that’s hot and tasty whilst being completely healthy and nutritious.
Serves 4 (Estimated) Rating 5/5
Prep Time 20 Minutes Cooking Time 40 Minutes
| Ingredients |
| 1 Tablespoon Olive Oil |
| 2 Onion, finely chopped |
| 2 Red Pepper, finely chopped |
| 1 Yellow Pepper, finely chopped |
| 6 Garlic Cloves, crushed |
| 300 Gram Red Kidney Beans |
| 240 Gram Black Eyed Beans |
| 200 Gram Sweetcorn |
| 800 Gram Chopped Tomatoes, chopped |
| 2 Tablespoon Paprika |
| 3 Teaspoon Cumin |
| 2 Teaspoon Chilli Powder |
| 3 Tablespoon Tomato |
| Salt, to taste |
| 15 Gram Dark Chocolate |
| 1 Lime |
| 1 Teaspoon Honey |
| Method |
| Heat 1 tablespoon of oil in a large pan over a medium heat. |
| Now add the chopped onions and cook for 5 minutes. |
| Next mix in the dry spices and add a splash of water to create a paste. |
| Now add in the chopped peppers and garlic. |
| Cook for another minute. |
| Add cooked beans, sweetcorn, chopped tomato, tomato puree. |
| Next season to taste with salt and pepper. |
| Now bring to a boil, then lower the heat and leave to simmer for 30 minutes. |
| Stir occasionally to avoid sticking. |
| Take off the heat and add in the dark chocolate, lime juice and honey. |
| Serve with anything you want. |