Vegan Chilli Con Carne

A sexy vegan chilli con carne recipe that’s hot and tasty whilst being completely healthy and nutritious.

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Serves 4 (Estimated) Rating 5/5

5 stars

Prep Time 20 Minutes Cooking Time 40 Minutes

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Vegan safe Vegetarian

Carbon Rating B

CO2e Information

1 tbsp Olive Oil
2 Onions, finely chopped
2 Red Pepper, finely chopped
1 Yellow Pepper, finely chopped
6 Garlic Cloves, finely chopped
300 g Red Kidney Beans
240 g Black Eyed Beans
200 g Sweetcorn
800 g Chopped Tomatoes
2 tbsp Paprika
3 tsp Cumin
2 tsp Chilli Powder
3 tbsp Tomato
Salt, to taste
15 g Dark Chocolate
1 Lime
1 tsp Honey

Heat 1 tablespoon of oil in a large pan over a medium heat.
Now add the chopped onions and cook for 5 minutes.
Next mix in the dry spices and add a splash of water to create a paste.
Now add in the chopped peppers and garlic.
Cook for another minute.
Add cooked beans, sweetcorn, chopped tomato, tomato puree.
Next season to taste with salt and pepper.
Now bring to a boil, then lower the heat and leave to simmer for 30 minutes.
Stir occasionally to avoid sticking.
Take off the heat and add in the dark chocolate, lime juice and honey.
Serve with anything you want.