Serves 6 (Estimated) Rating 3/5
Prep Time 10 Minutes Cooking Time 30 Minutes
Ingredients |
1 tsp Sugar |
250 ml Water |
900 g Natural Yogurt |
4 Ice Cubes |
5 tbsp Lemon Juice |
1 Lemon, zest of |
Method |
Boil the sugar and water and simmer until the sugar is dissolved. |
Allow to cool. |
Crush the ice cubes in a blender and add to the water. |
Add the rest of the ingredients except the lemon slices and blend. |
Chill in the fridge. |
Pour into glasses and garnish with a slice of lemon then serve. |