Click to Print Lemon Lassi Smooth and cool Serves - 6 Heat 1 (1-5) Rating - 3 (1-5) Prep Time 10 Minutes Cooking Time 30 Minutes Ingredients 1 tsp Sugar 250 ml Water 900 g Natural Yogurt 4 Ice Cubes 5 tbsp Lemon Juice 1 Lemon, zest of Lemon Slices Method Boil the sugar and water and simmer until the sugar is dissolved. Allow to cool. Crush the ice cubes in a blender and add to the water. Add the rest of the ingredients except the lemon slices and blend. Chill in the fridge. Pour into glasses and garnish with a slice of lemon then serve.