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Balti Fish Curry

A simple but tasty SpiceTheWorld recipe with a great fish taste

Serves 4 (Estimated) Rating 3/5

3 stars

Prep Time 10 Minutes Cooking Time 25 Minutes

May contain fish

Ingredients
800 Gram White Fish Fillets
1 Tablespoon Vegetable Oil
3 Onion, sliced
3 Garlic Cloves, crushed
1 Tablespoon Ginger, grated
1 Thai Chillie, finely chopped
2 Teaspoon Turmeric
1 Teaspoon Paprika
1 Teaspoon Ground Cumin
800 Gram Chopped Tomatoes, chopped
Salt, to taste
1 Cup Coconut Milk
½ Cup Coriander, finely chopped
1 Tablespoon Fresh Mint, finely chopped
Method
Cut fish into 2cm pieces.
Heat oil in wok or pan and cook onion garlic ginger chilli and spices until onion softens.
Add undrained crushed tomatoes to onion mixture season to taste and bring to boil.
Reduce heat simmer uncovered about 10 minutes or until sauce thickens slightly.
Add fish and coconut cream then bring to the boil.
Reduce heat simmer uncovered about 10 minutes or until fish is cooked through.
Just before serving stir in coriander and mint.

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