Chickpea Curry
Another great vegan recipe from SpiceTheWorld
Serves 4-6 (Estimated) Rating 5/5
Prep Time 10 Minutes Cooking Time 30 Minutes
| Ingredients |
| 1 Onion, finely chopped |
| 2 tbsp Vegetable Oil |
| 3 Garlic Cloves, finely chopped |
| 4 cm Cinnamon |
| 6 Cloves |
| 4 Cardamom Pods, crushed |
| 3 tsp Curry Powder |
| 3 tbsp Tomato Paste |
| 1 kg Chickpeas |
| 1 Bunch Coriander, de-stemmed and chopped |
| Method |
| Fry the onions in oil at medium-high heat until golden and translucent. |
| Add garlic then fry for a minute. |
| Add cinnamon, cloves, and cardamom fry for a minute. |
| Now add the curry powder to the onions fry for a minute or two. |
| As the mixture begins to stick add the tomato paste to make it more pliable. |
| Keep on frying for about 5 minutes stirring constantly. |
| Once this is ready add the chickpeas including the water from the tin. |
| Stir to mix heat until it boils then cover and lower the heat to medium-low. |
| Cook for 15 minutes take off heat and stir in coriander leaves. |