Bread Rolls
A simple but tasty bread roll recipe
Serves 9 (Estimated) Rating 5/5
Prep Time 30 Minutes Cooking Time 10 Minutes
| Ingredients |
| 200 g Strong Flour |
| 5 g Active Yeast |
| ¼ tsp Caster Sugar |
| 65 ml Semi-skinned Milk |
| 60 ml Water |
| 10 g Margarine |
| Salt |
| 1 Egg, beaten |
| Method |
| Preheat the oven to No 8/450F/230C. |
| Sieve the flour into a bowl and warm in the oven for a couple of minutes. |
| Cream the yeast and sugar together in a small bowl and add a quarter of the liquids. |
| Mix well. |
| Make a well in the center of the flour and add the dissolved yeast. |
| Sprinkle some of the flour on top and cover with a clean cloth. |
| Leave in a warm place until the yeast ferments and bubbles appear. |
| Warm the remaining liquid and mix in. |
| Now add the margarine and salt then knead firmly until smooth and not sticky. |
| Return to the basin, cover and leave to double in size (proving the dough). |
| Knock back the dough and divide into eight pieces. |
| Mould into your desired shapes and place on a floured baking sheet. |
| Cover and leave to prove again. |
| Brush with the egg and bake for about 10 minutes. |