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Zucchini Fritters

These vegan zucchini fritters are tasty, easy to make and gluten-free

heat rating

Serves 4-6 (Estimated) Rating 4/5

4 stars

Prep Time 20 Minutes Cooking Time 20 Minutes

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Vegan safe Vegetarian

Carbon Rating A

CO2e Information

2 Zucchini, shredded , salted and juices drained
1 tsp Salt
120 g Chickpea Flour
30 g Rice Flour
1 Onion, finely chopped
2 Garlic Cloves, finely chopped
1 tsp Cayenne Pepper
1 tsp Black Pepper
Olive Oil
1 tsp Chives

Place grated zucchini in a colander over the sink
Add salt and gently toss to combine
Allow to rest for 10 minutes.
Using a clean dish towel drain the zucchini well
In a large bowl, combine all other ingredients.
Next add the shredded zucchini
Mix well and form a dough
Divide mixture into six equal parts
Make round balls and flatten them like small pancakes
Place the prepared fritters on the greased baking sheet and bake at preheated 375 degrees Fahrenheit