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Zucchini Fritters

These vegan zucchini fritters are tasty, easy to make and gluten-free


Serves 4-6 (Estimated) Rating 4/5

4 stars

Prep Time 20 Minutes Cooking Time 20 Minutes

Photo soon folks

Vegan safe Vegetarian

2 Zucchini, shredded , salted and juices drained
1 Teaspoon Salt
120 Gram Chickpea Flour
30 Gram Rice Flour
1 Onion, finely chopped
2 Garlic Cloves
1 Teaspoon Cayenne Pepper
1 Teaspoon Black Pepper
Olive Oil
Place grated zucchini in a colander over the sink
Add salt and gently toss to combine
Allow to rest for 10 minutes.
Using a clean dish towel drain the zucchini well
In a large bowl, combine all other ingredients.
Next add the shredded zucchini
Mix well and form a dough
Divide mixture into six equal parts
Make round balls and flatten them like small pancakes
Place the prepared fritters on the greased baking sheet and bake at preheated 375 degrees Fahrenheit