Breadcrumbs | Tandoori Veggy Prawns | Vegetable Curry | Vegan Mushroom Pate | SpiceTheWorld Masala Gravy | Chickpea and Vegetable Curry | Vegetable and Chickpea Korma | Keema Naan Bread | Zucchini Fritters |
Zucchini Fritters
These vegan zucchini fritters are tasty, easy to make and gluten-free
Serves 4-6 (Estimated) Rating 4/5
Prep Time 20 Minutes Cooking Time 20 Minutes
| Ingredients |
| 2 Zucchini, shredded , salted and juices drained |
| 1 tsp Salt |
| 120 g Chickpea Flour |
| 30 g Rice Flour |
| 1 Onion, finely chopped |
| 2 Garlic Cloves, finely chopped |
| 1 tsp Cayenne Pepper |
| 1 tsp Black Pepper |
| Olive Oil |
| 1 tsp Chives |
| Method |
| Place grated zucchini in a colander over the sink |
| Add salt and gently toss to combine |
| Allow to rest for 10 minutes. |
| Using a clean dish towel drain the zucchini well |
| In a large bowl, combine all other ingredients. |
| Next add the shredded zucchini |
| Mix well and form a dough |
| Divide mixture into six equal parts |
| Make round balls and flatten them like small pancakes |
| Place the prepared fritters on the greased baking sheet and bake at preheated 375 degrees Fahrenheit |