Click to Print Zucchini Fritters These vegan zucchini fritters are tasty, easy to make and gluten-free Serves - 4-6 Heat ViewBag.Recipe.Heat (1-5) Rating - 4 (1-5) Prep Time 20 Minutes Cooking Time 20 Minutes Ingredients 2 Zucchini, shredded , salted and juices drained 1 Teaspoon Salt 120 Gram Chickpea Flour 30 Gram Rice Flour 1 Onion, finely chopped 2 Garlic Cloves 1 Teaspoon Cayenne Pepper 1 Teaspoon Black Pepper Oive Oil Chives Method Place grated zucchini in a colander over the sink Add salt and gently toss to combine Allow to rest for 10 minutes. Using a clean dish towel drain the zucchini well In a large bowl, combine all other ingredients. Next add the shredded zucchini Mix well and form a dough Divide mixture into six equal parts Make round balls and flatten them like small pancakes Place the prepared fritters on the greased baking sheet and bake at preheated 375 degrees Fahrenheit