Fry bakes
A West Indian classic, this goes with anything
Serves 4 (Estimated) Rating 4/5
Prep Time 40 Minutes Cooking Time 5 Minutes
| Ingredients |
| 500 g Plain Flour |
| 25 g Sugar |
| 1 tsp Salt |
| 2 tsp Active Yeast |
| 2 tsp Baking Powder |
| 350 ml Water |
| Method |
| Add all ingredients to mixing bowl. |
| Now mix until a soft dough forms. |
| Leave to stand for 30 minutes and allow them to rise. |
| Just before cooking, pat them down into relatively thin discs, about 1cm thick. |
| Fry in a little oil on both sides until puffy, browned, and cooked through on medium heat. |