Serves 4 (Estimated) Rating 4/5
Prep Time 5 Minutes Cooking Time 30 Minutes
Ingredients |
1 Onion, finely chopped |
1 Apple, finely chopped |
1 tbsp Curry Powder |
2 tbsp Vegetable Oil |
2 tbsp Plain Flour |
600 ml Water |
1 tbsp Tomato Purée |
Salt, to taste |
Black Pepper, to taste |
Lemon Juice, to taste |
Method |
Fry the onion and apple on a medium heat with the curry powder in the oil until tender. |
Stir in the flour and cook for 2 minutes. |
Remove from the heat and add the water, tomato purée, salt, pepper and lemon juice. |
Adjust salt to preferred taste. |
Simmer for 15 minutes. |