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Chip Shop Curry Sauce

Simple recipe that goes just great with chips

heat heat heat

Serves 4 (Estimated) Rating 4/5

4 stars

Prep Time 5 Minutes Cooking Time 30 Minutes

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May contain gluten May contain lupin


1 Onion, finely chopped
1 Apple, finely chopped
1 Tablespoon Curry Powder
2 Tablespoon Vegetable Oil
2 Tablespoon Plain Flour
600 Millilitre Water
1 Tablespoon Tomato Purée
Salt, to taste
Black Pepper, to taste
Lemon Juice, to taste
Fry the onion and apple on a medium heat with the curry powder in the oil until tender.
Stir in the flour and cook for 2 minutes.
Remove from the heat and add the water, tomato purée, salt, pepper and lemon juice.
Adjust salt to preferred taste.
Simmer for 15 minutes.