SpiceTheWorld Masala Gravy

My tasty masala sauce for use in other recipes, 1 serving per recipe

Serves - 1 Heat 3 (1-5)

Rating - 4 (1-5)

Prep Time 10 Minutes Cooking Time 20 Minutes

Ingredients

3 tbsp Vegetable Oil

1 Onion, finely chopped

4 Garlic Cloves, finely chopped

3 cm Ginger, finely chopped

250 ml Passata

250 ml Water

2 tsp Turmeric

2 tsp Garam Masala

1 tsp Cardamom Seeds

Salt

Method

Fry the onions in the oil on a medium heat for about 5 minutes until the onions are soft and translucent.

Add the garlic and ginger then sauté for 1 minute.

Now add the Passata and cook for a further 3 minutes.

Now add half the water and simmer for 5 minutes, stirring well.

Add the remaining spices and water and cook for another 5 minutes.

Remove from heat and allow the sauce to cool down.

Purée the sauce in a food processor then store or use.