Breadcrumbs | | Sheek Kebab | Pompey Bad Boy Chilli | Lemon Lassi | Vegetable Balti | Indian Mint Sauce | Mushroom Fried Rice | Pumpkin Curry |
Pumpkin Curry
Very tasty vegan recipe, if you love pumpkin this is for you
Serves 4-6 (Estimated) Rating 4/5
Prep Time 5 Minutes Cooking Time 30 Minutes
| Ingredients |
| 330 g Pumpkin |
| 115 g Red Lentils, rinsed and drained |
| 6 Curry Leaves |
| 2 tsp Curry Powder |
| 1 Onion, finely chopped |
| 2 cm Ginger, finely chopped |
| 2 g Red Chillies |
| 60 g Coconut |
| 120 ml Soya Milk |
| Sea Salt, to taste |
| Method |
| Place all in pot cook until lentils are mushy (about 30 minutes). |
| Serve with Rice. |