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Pumpkin Curry |
Very tasty vegan recipe, if you love pumpkin this is for you |
Serves - 4-6 Heat 2 (1-5) |
Rating - 4 (1-5) |
Prep Time 5 Minutes Cooking Time 30 Minutes |
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Ingredients |
330 g Pumpkin |
115 g Red Lentils, rinsed and drained |
6 Curry Leaves |
2 tsp Curry Powder |
1 Onion, finely chopped |
2 cm Ginger, finely chopped |
2 g Red Chillies |
60 g Coconut |
120 ml Soya Milk |
Sea Salt, to taste |
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Method |
Place all in pot cook until lentils are mushy (about 30 minutes). |
Serve with Rice. |
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