Serves 4-6 (Estimated) Rating 4/5
Prep Time 40 Minutes Cooking Time 20 Minutes
Ingredients |
4 tbsp Natural Yogurt |
3 cm Ginger, grated |
2 Garlic Cloves, crushed |
5 tsp Lemon Juice |
Salt, to taste |
Black Pepper, to taste |
2 tsp Ground Cumin |
1 tsp Garam Masala |
2 tsp Yellow Food Colouring |
225 cm Vegan Prawns |
3 tbsp Vegetable Oil |
Method |
Put the yogurt in a bowl. |
Beat lightly with a fork or a whisk until is smooth and creamy. |
Add the ginger, garlic, lemon juice, salt, some black pepper, ground roasted cumin seeds, garam masala and liquid food colouring. |
Stir to mix and set aside for 15 minutes. |
Liquidise and add the prawns. |
Set aside for 30 minutes. |
Remove the prawns with a slotted spoon leaving all the marinade behind in the bowl. |
Heat the oil in a frying pan over medium heat. |
When hot turn heat to medium-high and immediately pour in the marinade. |
Stir and fry until you have a thick bubbly sauce clinging to the bottom of the pan. |
Add the prawns and cook for another 5 minutes. |
Serve. |