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Key Lime Pie

A creamy Key Lime Pie secretly made with healthy ingredients

Serves 6 (Estimated) Rating 4/5

4 stars

Prep Time 20 Minutes Cooking Time 0 Minutes

Vegan safe Vegetarian

250 Gram Almonds
200 Gram Pitted Dates
1 Teaspoon Vanilla Extract(optional)
Waterif required
2 Avocadoes
100 Gram Maple Syrup
75 Gram Lime
1 Teaspoon Vanilla Extract
¼ Teaspoon Salt
125 Gram Coconut Oil, metled
Lime, for garnish
Pulse crust ingredients in food processor until sticky crumbles form.
Press into parchment lined 7" springform pan or pie dish.
Set aside to prepare filling.
Rinse food processor & put in 2 avocados.
Blend thoroughly.
Scrape down the sides.
Add in lime juice, zest, syrup, vanilla & salt.
Taste & adjust.
Pour in melted coconut oil.
Pour over crust.
Garnish with zest and lime slices.
Place in fridge for several hours to set.