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Chinese Five Spice Tofu

A great mix of flavours and so easy to make

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Serves 2 (Estimated) Rating 3/5

3 stars

Prep Time 120 Minutes Cooking Time 40 Minutes

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2 Tablespoon Five Spice Powder
1 Teaspoon Garlic Cloves
Salt, to taste
Black Pepper, to taste
500 Gram Pressed Tofu, sliced
1 Tablespoon Vegetable Oil
Mix the dry ingredients together.
Coat the tofu with the dry ingredients.
Wrap tightly in aluminium foil and refrigerate for at least 2 hours.
Preheat oven to 180C/160C fan/gas 4.
Remove foil from tofu and place them in a lightly oiled baking dish.
Bake for 25 minutes or until cooked.
Serve with rice or noodles.