SpiceTheWorld
Breadcrumbs
| Vegan Mushroom Pate
| Chinese Five Spice Tofu
|
Chinese Five Spice Tofu
A great mix of flavours and so easy to make
Serves 2 (Estimated) Rating 3/5
Prep Time 120 Minutes Cooking Time 40 Minutes
| Ingredients |
| 2 Tablespoon Five Spice Powder |
| 1 Teaspoon Garlic Cloves |
| Salt, to taste |
| Black Pepper, to taste |
| 500 Gram Pressed Tofu, sliced |
| 1 Tablespoon Vegetable Oil |
| Method |
| Mix the dry ingredients together. |
| Coat the tofu with the dry ingredients. |
| Wrap tightly in aluminium foil and refrigerate for at least 2 hours. |
| Preheat oven to 180C/160C fan/gas 4. |
| Remove foil from tofu and place them in a lightly oiled baking dish. |
| Bake for 25 minutes or until cooked. |
| Serve with rice or noodles. |