Breadcrumbs | Spicy Beans on Toast | Red-Hot Chilli | Moroccan Vegetable Stew | Sweet Potato Curry with Spinach and Chickpeas | Paratha | Raspberry sorbet | Red Chilli Relish | Lite Onion Bhajii |
Lite Onion Bhajii
Healthy version of this classic side dish, man what a taste
Serves 4 (Estimated) Rating 5/5
Prep Time 5 Minutes Cooking Time 30 Minutes
| Ingredients |
| 1 Onion, sliced |
| 1 Potato, grated |
| 1 tsp Turmeric |
| 2 tsp Cumin |
| 1 tbsp Curry Powder |
| 2 Free-range Medium Eggs, beaten |
| Method |
| Place everything in a bowl and mix well. |
| Break into Bhajii sized portions. |
| Bake on a medium heat for 25-30 minutes until cooked. |