SpiceTheWorldFake Kashmiri Lamb Kebabs
These patties are great served with bread, chutney and salad.
Serves 10 (Estimated) Rating 4/5
Prep Time 10 Minutes Cooking Time 10 Minutes
| Ingredients |
| 500 Gram Plant-base Mince |
| 1 Egg |
| 1 Slice of White Bread, reduced to breadcrumbs |
| ½ Teaspoon Turmeric |
| ½ Teaspoon Chilli Powder |
| 1 Teaspoon Ground Cumin |
| 1 Teaspoon Water |
| Salt, to taste |
| 2 Tablespoon Natural Yogurt |
| 4 Cardamom Pods, seeds only |
| 16 Cardamom Pods, seeds only |
| 8 Cloves |
| 1 Cm Cinnamon |
| 4 Tablespoons Vegetable Oil |
| Method |
| Place all of the ingredients except the oil into a mixing bowl and mix together until well combined. |
| Divide the mixture into small portions and using your hands roll each portion into a ball then flatten into a patty. |
| Heat one and a half tablespoons of the oil in a frying pan over a medium heat. |
| Add half of the kebab patties and fry for 3-4 minutes on each side or until golden-brown on all sides and cooked though the middle. |
| Remove the kebab patties from the oil using a slotted spoon and set aside to drain on kitchen paper. |
| Repeat the process with the remaining kebab patties. |
| Serve the kebabs with a nice relish or chutney |