Serves 10 (Estimated) Rating 4/5
Prep Time 10 Minutes Cooking Time 10 Minutes
|500 g Plant-base Mince
|1 Slice of White Bread, reduced to breadcrumbs
|½ tsp Turmeric
|½ tsp Chilli Powder
|1 tsp Ground Cumin
|1 tsp Water
|Salt, to taste
|2 tbsp Natural Yogurt
|4 Cardamom Pods, seeds only
|16 Cardamom Pods, seeds only
|1 cm Cinnamon
|4 tbsp Vegetable Oil
|Place all of the ingredients except the oil into a mixing bowl and mix together until well combined.
|Divide the mixture into small portions and using your hands roll each portion into a ball then flatten into a patty.
|Heat one and a half tablespoons of the oil in a frying pan over a medium heat.
|Add half of the kebab patties and fry for 3-4 minutes on each side or until golden-brown on all sides and cooked though the middle.
|Remove the kebab patties from the oil using a slotted spoon and set aside to drain on kitchen paper.
|Repeat the process with the remaining kebab patties.
|Serve the kebabs with a nice relish or chutney