SpiceTheWorld

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Ingredients

1 Tablespoon Vegetable Oil

3 Onion, diced

4 Garlic Cloves, minced

4 Potatoes, peeled and cut into chunks

3 Carrots, peeled and cut into 6cm pieces

4 Tablespoon Curry Powder

400 Gram Black Beans

3 Tomatoes, finely chopped

1 Cup Vegetable Stock

2 Jalapeño Chillies, finely chopped

1 Teaspoon Balsamic Vinegar

Water

Salt

Black Pepper

Method

Heat oil in large pan over medium heat.

Add the onions and garlic then cook 5 minutes or until onions are soft and translucent.

Now stir in the potatoes, carrots, and curry powder and cook for 5 minutes.

Next add the beans and their liquid, tomatoes, broth, jalapeño chillies, vinegar, and 1 cup water.

Season with salt and pepper.

Cover and simmer 40 minutes or until the potatoes and carrots are cooked through.

Stir occasionally.

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