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Curried Potatoes

Very hot and tasty meat free curry, super smooth

Serves 6 (Estimated) Rating 5/5

5 stars

Prep Time 10 Minutes Cooking Time 50 Minutes

Vegetarian

Ingredients
1 Tablespoon Vegetable Oil
3 Onion, diced
4 Garlic Cloves, minced
4 Potatoes, peeled and cut into chunks
3 Carrots, peeled and cut into 6cm pieces
4 Tablespoon Curry Powder
400 Gram Black Beans
3 Tomatoes, finely chopped
1 Cup Vegetable Stock
2 Jalapeño Chillies, finely chopped
1 Teaspoon Balsamic Vinegar
Water
Salt
Black Pepper
Method
Heat oil in large pan over medium heat.
Add the onions and garlic then cook 5 minutes or until onions are soft and translucent.
Now stir in the potatoes, carrots, and curry powder and cook for 5 minutes.
Next add the beans and their liquid, tomatoes, broth, jalapeño chillies, vinegar, and 1 cup water.
Season with salt and pepper.
Cover and simmer 40 minutes or until the potatoes and carrots are cooked through.
Stir occasionally.

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