Curried Potatoes

Very hot and tasty meat free curry, super smooth

Serves - 6 Heat 3 (1-5)

Rating - 5 (1-5)

Prep Time 10 Minutes Cooking Time 50 Minutes

Ingredients

1 tbsp Vegetable Oil

3 Onions, finely chopped

4 Garlic Cloves, finely chopped

4 Potatoes, peeled and cut into chunks

3 Carrots, peeled and cut into 6cm pieces

4 tbsp Curry Powder

400 g Black Eyed Beans

3 Tomatoes, finely chopped

250 ml Vegetable Stock

1 tsp Balsamic Vinegar

Water

Salt

Black Pepper

Method

Heat oil in large pan over medium heat.

Add the onions and garlic then cook 5 minutes or until onions are soft and translucent.

Now stir in the potatoes, carrots, and curry powder and cook for 5 minutes.

Next add the beans and their liquid, tomatoes, broth, jalapeño chillies, vinegar, and 1 cup water.

Season with salt and pepper.

Cover and simmer 40 minutes or until the potatoes and carrots are cooked through.

Stir occasionally.