Broccoli Korma
A simple and easy recipe
Serves 4 (Estimated) Rating 5/5
Prep Time 10 Minutes Cooking Time 30 Minutes
| Ingredients |
| 1 tbsp Vegetable Oil |
| 1 Onion, finely chopped |
| 3 tbsp Korma Curry Paste |
| 70 ml Double Cream |
| 400 g Chopped Tomatoes |
| 250 g Green Beans, topped and tailed then halved |
| 400 g Chickpeas, drained and rinsed |
| 1 tbsp Tomato Purée |
| Method |
| Heat the oil in a large saucepan and fry the onion until soft. |
| Now stir in the curry paste and cook for a further 2 minutes. |
| Next stir in the double cream, chopped tomatoes and broccoli and bring to the boil. |
| Cover the pan and turn down the heat to simmer until the broccoli is just cooked. |
| Now add the green beans, chickpeas and tomato purée. |
| Bring back to the boil and simmer for a further 5 minutes. |
| Serve with rice and fresh bread. |