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Ingredients

70 g Coriander, finely chopped

20 g Fresh Mint, finely chopped

30 g Fresh Parsley, finely chopped

1 Lime

200 ml Water

2 tbsp Vegetable Oil

1 Onion, finely chopped

1 Red Pepper, sliced

1 Red Chilli, finely chopped

3 cm Ginger, finely chopped

3 Garlic Cloves, finely chopped

3 tsp Curry Powder

200 g Pressed Tofu, cut into bite sized cubes

Method

For the sauce:

Blend together the coriander, mint, parsley, lime juice and water.

Now set aside.

For the recipe:

Heat the oil in a pan until hot.

Add the onion and pepper then cook for 3-4 minutes.

Add the chilli, ginger and chilli, stir for 2-3 minutes.

Now add the curry powder and cook for 1 minute.

Next add the tofu and gently coat with the spices.

Add the sauce and bring to the boil.

Simmer for 4 minutes or until the tofu is cooked.