Breadcrumbs | Vegan Chilli Con Carne | SpiceTheWorld Masala Gravy | Vegetable Balti | Very Spicy Chickpeas | Tofu Jalfrezi | Aubergines with Chilli and Ginger | Tofu Bangalore Phall | Tofu Curry |
Tofu Curry
A great tasting, vegan dish
Serves 4 (Estimated) Rating 5/5
Prep Time 10 Minutes Cooking Time 20 Minutes
| Ingredients |
| Vegetable Oil |
| 1 Onion, finely sliced |
| 2 tsp Turmeric |
| 2 tsp Curry Powder |
| 1 Red Pepper, sliced |
| 1 Coconut Milk |
| 500 ml Vegetable Stock |
| 250 g Pressed Tofu, cut into bite sized cubes |
| Method |
| Add the oil to a pan and heat. |
| Fry the onion until browning. |
| Next add the turmeric and curry powder to the saucepan and fry for a further 3 minutes. |
| Add all other vegetables and stir in. |
| Now add the coconut milk and stock. |
| Finally add the tofu. |
| Now and cook until the vegetables are just cooked. |
| Serve with plain rice. |