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Homemade Whole Wheat Bread

This homemade bread recipe is simple, easy, and tastes amazing.

Serves 6+ (Estimated) Rating 5/5

5 stars

Prep Time 60 Minutes Cooking Time 40 Minutes

May contain gluten May contain lupin

Vegan safe Vegetarian

Ingredients
500 Millilitre Water, lukewarm
60 Gram Sugar
10 Gram Active Yeast
712 Gram Wheat Flour
2 Teaspoon Salt
½ Cup Olive Oil
Method
Stir lukewarm water, honey, and yeast in a mixing bowl.
Let the mixture stand for 10 minutes, or until it turns frothy, and doubles in volume.
Add the remaining ingrediants and mix into a dough.
Knead the dough for 5-7 minutes, or until the dough is soft and pliable.
Cover and leave in a warm place for about 30 minutes until doubled in volume.
Repeat last 2 steps.
Pre-heat the over to 350F/170C/Gas 4.
Place in a greased bread tin.
Bake for 30-35 minutes, or until top is golden brown.
Allow to cool slightly before attacking.

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