Breadcrumbs | Vegan Mushroom Pate | Spicy Buffalo Cauliflower Wings | Singapore Fried Rice | Rice and Beans | | Shami Kebab | Chilli Paste |
Chilli Paste
Easy to make and hot SpiceTheWorld paste
Serves 16 (Estimated) Rating 4/5
Prep Time 20 Minutes Cooking Time 0 Minutes
| Ingredients |
| 6 Shallots, peeled and sliced |
| 1 tbsp Black Pepper |
| 2 Serrano Chillies, finely chopped |
| 3 Thai Bird Chillies, finely chopped |
| 6 Garlic Cloves, finely chopped |
| 2 Lemon Grass, finely chopped |
| 3 tbsp Ginger, finely chopped |
| 1 tbsp Sugar |
| 1 tbsp Salt |
| 2 Lime, sliced |
| 1 tbsp Worcestershire Sauce |
| Olive Oil |
| Method |
| Add all the ingredients apart from the oil to a blender and whiz them up. |
| Add just enough oil so the paste mixes well but remains thick. |
| Check for seasoning and store in airtight jars until needed. |