Cashew Chilli

A SpiceTheWorld adaption of a classic Chilli. Tasty and medium hot.

Serves - 6 Heat 3 (1-5)

Rating - 5 (1-5)

Prep Time 10 Minutes Cooking Time 60 Minutes

Ingredients

4 Onions, sliced

2 Bell Pepper, sliced

2 Stalks Celery, finely chopped

3 Garlic Cloves, finely chopped

1 tsp Basil

tsp Oregano

1 tbsp Chilli Powder

1 tsp Cumin

400 g Tomatoes

1 tsp Black Pepper

1 Bay Leaves, crushed

1 tsp Salt

300 g Cashew Nuts

3 tbsp Raisins

400 g Red Kidney Beans

15 ml Vinegar

Method

Sauté onions, bell peppers, celery and garlic for 5 minutes.

Add basil, oregano, chilli powder and cumin and cook for another 5 minutes.

Add tomatoes, pepper, bay leaf, cashews, salt, raisins and cook for 5 minutes.

Add the kidney beans then simmer covered for 30 minutes.

Add water if necessary during this time.

Add vinegar when chilli is almost ready.