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Butternut Squash Coconut Curry |
Butternut squash coconut curry is one of the easiest, quickest and most tasty dishes that you can prepare in under 30 minutes. |
Serves - 4 Heat 0 (1-5) |
Rating - 4 (1-5) |
Prep Time 10 Minutes Cooking Time 15 Minutes
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Ingredients |
600 g Butternut Squashpeeled, deseeded and diced
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1 tablespoon Coconut Oil
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1 Onionfinely chopped
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4 Garlic Clovesminced
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1 teaspoon Gingergrated
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2 tablespoon Curry Powder
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1 teaspoon Paprika
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1 teaspoon Thyme
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½ litre Coconut Milk
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½ litre Vegetable Broth
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½ teaspoon Cayenne Pepper
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1 teaspoon Sea Salt
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2 tablespoon Coriander Leaves
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Method |
Heat oil in a large saucepan on medium-high.
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Add onion, garlic and ginger.
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Cook until onion is soft, about 3 minutes.
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Stir in curry powder, paprika and thyme.
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Cook for 1 minute.
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Stir in squash, coconut milk, vegetable broth.
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Bring to boil, Cover and reduce to a simmer on low heat.
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Cook for 15 minutes until squash cubes are tender.
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Stir in pepper, salt and cilantro.
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