Click to Print Butternut Squash Coconut Curry Butternut squash coconut curry is one of the easiest, quickest and most tasty dishes that you can prepare in under 30 minutes. Serves - 4 Heat 0 (1-5) Rating - 4 (1-5) Prep Time 10 Minutes Cooking Time 15 Minutes Ingredients 600 g Butternut Squashpeeled, deseeded and diced 1 tablespoon Coconut Oil 1 Onionfinely chopped 4 Garlic Clovesminced 1 teaspoon Gingergrated 2 tablespoon Curry Powder 1 teaspoon Paprika 1 teaspoon Thyme ½ litre Coconut Milk ½ litre Vegetable Broth ½ teaspoon Cayenne Pepper 1 teaspoon Sea Salt 2 tablespoon Coriander Leaves Method Heat oil in a large saucepan on medium-high. Add onion, garlic and ginger. Cook until onion is soft, about 3 minutes. Stir in curry powder, paprika and thyme. Cook for 1 minute. Stir in squash, coconut milk, vegetable broth. Bring to boil, Cover and reduce to a simmer on low heat. Cook for 15 minutes until squash cubes are tender. Stir in pepper, salt and cilantro.