Click to Print Mushroom Soup A really simple recipe but oh those flavours Serves - 4 Heat 1 (1-5) Rating - 5 (1-5) Prep Time 10 Minutes Cooking Time 25 Minutes Ingredients 50 g Butter 2 Leeks, finely chopped 2 Leeks, finely chopped 3 Garlic Cloves, finely chopped 300 g Mushrooms, sliced 2 Thyme Leaves 600 Vegetable Stock Method Melt the butter in a large pot Now gently cook the leeks and garlic for 5 minutes or until softened. Next the mushrooms and thyme and cook on high for 2 minutes. Now add the stock, mix well and cook for 5 minutes. Take off the heat and whiz it up in a blender. Season as required with salt and pepper. Serve with home-made bread.