Vegan Chilli

Easy to make and very tasty

Serves - 4 Heat 4 (1-5)

Rating - 4 (1-5)

Prep Time 15 Minutes Cooking Time 30 Minutes

Ingredients

2 tbsp Olive Oil

4 Garlic Cloves, finely chopped

1 Onion, finely chopped

3 Stalks Celery, finely chopped

3 Carrots, finely chopped

3 Red Pepper, finely chopped

2 tsp Cumin

1 tsp Chilli Powder

Salt and Pepper, for taste

400 g Chopped Tomatoes

200 g Kidney Beans, rinsed

100 g Red Lentils, rinsed and drained

400 g Soy Mince

300 ml Vegetable Stock

Method

Heat the olive oil in a large thick based saucepan

Now sauté the garlic, onion, celery, carrots and peppers for five minutes on a medium heat

Next Add the cumin, chilli powder, salt and pepper and stir well

Now add the remaining ingredients and mix well

Bring to boil and simmer for 20 minutes

Serve with some steamed basmati rice and fresh bread