Mango Lassi

Refreshing and tasty, just right with a spicy meal on a hot summers day

Serves - 4-6 Heat 1 (1-5)

Rating - 3 (1-5)

Prep Time 10 Minutes Cooking Time 10 Minutes

Ingredients

900 g Natural Yogurt

220 ml Semi-skinned Milk

250 ml Water

220 g Mango Pulp

250 ml Sugar

Crushed Ice, crushed

30 g Pistachio

Method

In a pitcher combine the yogurt, milk, water, pulp and sugar.

To serve pour over crushed ice.

Sprinkle the ground pistachios over the top.

Chill and serve